Wednesday, November 23, 2011

Food | Thanksgiving Fare

Need a quick & easy last-minute recipe? I made this cranberry orange relish for dinner last night with friends, and I can safely say we relished every bite. If cranberries didn't require so much sugar, I would eat this stuff for breakfast every day.

All you need is...

1 navel orange
1 (12-oz) bag fresh cranberries
1/2 cup sugar
1/8 teaspoon cinnamon
a blender or food processor

Make it tonight and devour it tomorrow! (If you can wait that long)


  1. oh mercy, that sounds AMAZING. I am wondering what country you are in and where you get fresh cranberries from.

    xo em

  2. oh it is! i'm in the u.s. i'm surprised you can't get them where you are! so sad. but i bet this recipe would still taste wonderful with canned cranberries.