Wednesday, November 23, 2011

Food | Thanksgiving Fare


Need a quick & easy last-minute recipe? I made this cranberry orange relish for dinner last night with friends, and I can safely say we relished every bite. If cranberries didn't require so much sugar, I would eat this stuff for breakfast every day.


All you need is...

1 navel orange
1 (12-oz) bag fresh cranberries
1/2 cup sugar
1/8 teaspoon cinnamon
a blender or food processor


Make it tonight and devour it tomorrow! (If you can wait that long)


2 comments:

  1. oh mercy, that sounds AMAZING. I am wondering what country you are in and where you get fresh cranberries from.

    xo em

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  2. oh it is! i'm in the u.s. i'm surprised you can't get them where you are! so sad. but i bet this recipe would still taste wonderful with canned cranberries.

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