I rarely use recipes.
It's not that I don't like them; I really do. It's just that recipes call for specific ingredients, and ingredients cost money, and I try really hard to save what I can in our grocery budget. I go for quality over quantity. As a result, our diet consists mostly of pasta, rice and beans paired with fresh or frozen vegetables. We sometimes eat salmon, and rarely any other kind of meat (partially because I can't bear to buy meat from the grocery and partially because it's, again, expensive).
So today I let you in on a couple of my day to day cooking experiments. Don't hold your breath, but do try the fries at least.
RICE & PEPPERS
2 cups rice (cook according to directions on bag)
2 green bell peppers or whatever vegetables you have in your crisper
Dice your peppers and sautee them in your oil of choice + seasoning + salt
To finish, add sauteed peppers to cooked rice.
HOMEMADE RED POTATO FRIES
Wash + cut poatoes lengthwise (should resemble shoestring fries)
Toss in large bowl with olive oil + seasoning of choice + salt
Spread evenly on baking sheet
Bake for 30 min. (Seriously just watch them, because 30 is just a guess. I wasn't paying very close attention...) TIP: to get your fries crispy, bake on the top oven rack.
I'd be lying if I said these weren't the tastiest fries I've ever eaten. I can't wait to try them with sweet potatoes. Be honest; do you use recipes every day?